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Fried Lamb Burger

If you like hamburgers and want a little variation with some kick, fried lamb burgers are for you. The lamb is very tender and the spices really flatter the meat. You can serve this on pita, a bun, or as I prefer, on a kaiser or sourdough roll.Ingredients1 lb ground lamb

1/4 cup fresh, chopped parsley(without stems)1 large onion, chopped

  • 1 clove garlic, chopped
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cumin
  • 2 teaspoon tumeric
  • 1/2 teaspoon coriander
  • 1/4 cup all purpose flour
  • 1/4 cup vegetable oilPrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesPreparationIn a medium bowl, combine flour, parsley, spices, onion, salt, and pepper. Add meat with a wooden spoon or hands and begin to mix together.In a small bowl beat the eggs, and then add to meat and spice mixture. Mix together. Form into patties.In a skillet or frying pan, pour in oil and bring heat to a medium high. Cook each patty for about 1-4 minutes each side until golden brown and crispy.Serve with or without bun and bread